Product details
Ingredients
Nutritional values
Bestsellers Blackcurrant

Blackcurrant

110g
Available in different sizes
  • Product details

    Grether's Blackcurrant - our traditional original with the natural juice of the blackcurrant in the 110g gold tin.

    • Sugar-free Sugar-free
    • Gluten-free Gluten-free
    • Lactose-free Lactose-free
  • Ingredients

    Sweetener: maltitol syrup, gelatine, acid: citric acid, glycerine (1.5%), blackcurrant juice from concentrate, gelling agent: agar, vegetable oil (coconut, rapeseed), glazing agent: beeswax, flavouring, colour: vegetable carbon, sweetener: acesulfame K.

    With sweetener. Excessive consumption may produce laxative effects. 

     

  • Nutritional values

    Content Nutritional values per 100g
    Energy 1018 kJ/243 kcal
    Fat 0,2 g
    of which saturated fatty acids 0,2 g
    Carbohydrates 70,1 g
    of which sugar 0,1 g
    Protein 16,3 g
    Salt 0,2 g
Available in different sizes

Unmistakable taste

The incomparably fruity-mild essence gives our soothing pastilles their unmistakable taste and striking, deep-dark appearance. Grether's Blackcurrant is available with sugar and sugar-free with the sweeteners maltitol syrup and acesulfame-K.

Grether's Blackcurrant is a soothing companion in moments when your throat and voice are particularly strained. The intense fruit flavour of blackcurrant can be enjoyed with all the senses.

Blackcurrants are among the fruits richest in vitamin C.

The origin of the blackcurrant

The thornless shrub of the black currant grows to about 1 to 2 metres in height and is found in the wild in damp areas and floodplains, as well as cultivated in gardens. In Central Europe, the ripe berries are harvested from July to August. Blackcurrant is often made into jam, jelly and juice and is used in the perfumery industry as a fruity fragrance essence. Under the French name Cassis, the intense-tasting berry is offered as a liqueur or syrup.

Only sun-ripened fruits are used for Grether's. Harvesting only takes place when the fruits have fully developed their intense aroma and beneficial effects. The berries are then gently picked, handpicked and processed with care and experience.